1⁄2 Peach (plus one small slice for garnish)
1 wdg Lemon
3 lf Mint (plus one sprig for garnish)
1 1⁄2 oz Dry peach brandy
1⁄2 oz Bourbon, Four Roses
1 ds Mint Bitters (optional - can be too minty for some)
Instructions

Muddle lemon, then peach, then gently muddle mint in large tumbler. Fill halfway with crushed ice, add brandy and bourbon and stir till chilled. Garnish with bitters, peach slice and sprig of mint.

Notes

Mint bitters are a bit intense. Use at your discretion.

History

Many similarly named cocktails were created in the past few years, but now that it's all fading away I'm just left with a bitter taste in my mouth.

Cocktail summary
Picture of Bitter Double ImPeachMint
© Dave Hebb
Created by
Dave Hebb
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Apple-achia Italiano — Corn Whiskey, Aromatized wine, Campari, Apple cider
  • Lincoln's Peach — Islay Scotch, Calvados, Peach liqueur, Peach, Tea, Lemon juice, Maple syrup, Vanilla extract
  • Apple Rye Punch — Rye, Hard cider, Bitters, Apple cider
  • Cranberry Beret — Apple brandy, Aperol, Cranberry bitters, Apple cider, CioCiaro, Orange, Orange peel, Cranberry
  • Curbside Cider — Rye, Elderflower liqueur, Fernet Branca, Apple cider
  • Autumnal — Bourbon, Bénédictine, Bitters, Apple cider, Cinnamon syrup, Orange peel
  • Wabash Cannonball — Rum, Cherry Liqueur, Elderflower liqueur, Bitters, Apple cider, Lemon juice
  • Nuclear Bartlett — Reposado Tequila, Pear liqueur, Bitters, Allspice Dram, Pear juice, Chili pepper
  • Picket Fence — Bourbon, Bitters, Apple cider
  • Jacked Up Rose — Apple brandy, Sorel liqueur, Campari, Bitters, Cider, Orgeat, Lime juice
Comments