Bumboo (Death & Co)

2 oz Venezuelan rum, Santa Teresa 1796
1 t Demerara syrup
1 t Vanilla syrup
1 ds Peychaud's Bitters
1 ds Bitters, Abbott's
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 pn Nutmeg (As garnish)
Instructions

Stir over ice, strain over fresh ice, garnish with grated nutmeg

Cocktail summary
Posted by DrSid on 1/19/2016
Created by
Brian Miller
Year
2009
Is an
altered recipe
Reference

Death & Co cocktail book, p.176

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
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  • two 5-star ratings
  • An excellent spiced-rum old fashioned — ★★★★★
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