Bumboo (Death & Co)

2 oz Venezuelan rum, Santa Teresa 1796

1 t Demerara syrup

1 t Vanilla syrup

1 ds Peychaud's Bitters

1 ds Bitters, Abbott's

1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter

1 pn Nutmeg (As garnish)

Instructions

Stir over ice, strain over fresh ice, garnish with grated nutmeg

Cocktail summary

Created by

Brian Miller

Year

2009

Is an

altered recipe

Reference

Death & Co cocktail book, p.176

Curator

Not yet rated

User rating

3.5 stars

(5 ratings)

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