Gingerbread Man

2 oz Rum, Banks 7
3⁄4 oz Ginger liqueur, King's Ginger
1⁄2 oz Molasses syrup (1:1)
1 bsp Bitters, Dale DeGroff's Pimento Bitters
1 Egg white
1 pn Cinnamon (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Cocktail summary
Created by
Jim Meehan, PDT, NYC.
Year
2012
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2012/12/pdt-christmas-cocktail-jim-m…

Curator
Not yet rated
Average
4 stars
(1 rating)
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