1 1⁄2 oz Jamaican rum, Smith & Cross (lapsang souchong-infused)
3⁄4 oz Lime juice
3⁄4 oz Ginger-Honey Syrup
1 t Yuzu preserves
1 ds Bitters
Instructions

Stir the preserves in the liquids to break up the pectin, shake like hell to integrate, double strain, up.

Notes

Yuzu preserves can be found sold as Korean yuzu tea, also known as yujacha or honey citron tea. (see link in source reference.)

History

Created for MxMO LXXVII, Smoke.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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