1 oz Scotch
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
Instructions

Shake, strain, up, lemon twist.

History

Appears in Savoy, Harry Craddock.

Cocktail summary
Year
1930
Is an
authentic recipe
Reference

via Sam Ross' Bartender's Choice app for iOS.

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nice cocktail! Used Dewars scotch and 50% Jameson and 50% Knappogue Castle. — ★★★★
Similar cocktails
  • The Floating World — Cognac, Lemon juice, Orgeat
  • Stringfellow's Lament — Blended Scotch, Islay Scotch, Bitters, Lemon juice, Orgeat
  • Capitán — Añejo rum, Añejo tequila, Bitters, Orgeat, Lemon juice, Lime juice, Nutmeg
  • Whiskey Daisy — Bourbon, Rye, Lemon juice, Simple syrup, Orgeat
  • Isle of Islay Swizzle — Blended Scotch, Coconut liqueur, Islay Scotch, Falernum, Lemon juice, Passion fruit juice
  • Francis the Mule — Bourbon, Orange bitters, Orgeat, Lemon juice, Coffee, Lemon peel
  • The Commodore — Bourbon, Dark Crème de Cacao, Lemon juice, Grenadine
  • The Mason-Dixon — Tennessee whiskey, Bitters, Lemon juice, Orgeat, Egg white, Grade A dark amber maple syrup, Sage
  • Georgia-Kentucky Squirrel — Bourbon, Crème de Noyaux, Peach bitters, Lemon juice
  • Apricot Fix — Dry apricot brandy, Cognac, Crème de Noyaux, Bitters, Lemon juice, Orgeat
Comments