Isle of Islay Swizzle

1 1⁄2 oz Blended Scotch
1⁄2 oz Coconut liqueur
1⁄4 oz Islay Scotch
1 t Falernum, Velvet Falernum
1⁄2 oz Lemon juice
1⁄4 oz Passion fruit juice (or nectar)
Instructions

Build in a Collins over crushed ice, swizzle, garnish with a pineapple sage sprig and a wedge of grilled pineapple.

Cocktail summary
Created by
Julie Reiner, Lani Kai, NYC.
Year
2011
Is an
authentic recipe
Reference

http://www.foodandwine.com/recipes/isle-of-islay-swizzle-cocktails-2011

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Perhaps eliminate the passion fruit element.
Similar cocktails
  • Stringfellow's Lament — Blended Scotch, Islay Scotch, Bitters, Lemon juice, Orgeat
  • Saw Tooth — Blended Scotch, Lime juice, Simple syrup, Watermelon
  • New Brunswick (1930) — Blended Scotch, Lemon juice, Maple syrup
  • Three Scots and a Dash — Blended Scotch, Drambuie, Islay Scotch, Allspice Dram, Lemon juice, Passion fruit syrup, Honey syrup
  • Connery — Scotch, Walnut Liqueur, Lemon juice, Honey syrup
  • The Sultan — Blended Scotch, Islay Scotch, Lemon juice, Honey syrup, Pomegranate juice, Orange flower water
  • Victory Lap — Scotch, Crème de Banane, Lemon juice, Honey syrup
  • Bread & Wine — Scotch, Oloroso sherry, Absinthe, Lemon juice, Grade B maple syrup, Orange peel
  • Cameron's Kick — Scotch, Irish whiskey, Orgeat, Lemon juice, Lemon peel
  • Creature Comforts — Scotch, Elderflower liqueur, Bitters, Lemon juice, Egg white, Honey syrup
Comments