1 1⁄2 oz Blended Scotch
1⁄2 oz Coconut liqueur
1⁄4 oz Islay Scotch
1⁄2 oz Lemon juice
1⁄4 oz Passion fruit juice (or nectar)
Instructions

Build in a Collins over crushed ice, swizzle, garnish with a pineapple sage sprig and a wedge of grilled pineapple.

Cocktail summary
Created by
Julie Reiner, Lani Kai, NYC.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Perhaps eliminate the passion fruit element. — ★★
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