1 1⁄2 oz Rye
1⁄2 oz Coffee (Cold-brewed)
1 Cinnamon stick
Instructions

Light a cinnamon stick & allow smoke to fill a chilled coupe; extinguish.

Shake ingredients with ice, strain to the coupe. Garnish with the cinnamon stick "cigar".

Cocktail summary
Created by
Chef Steps
Year
2013
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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From other users
  • Needs less syrup. Seems amenable to additions -- cherry heering, triple sec, benedictine, etc. — ★★★
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Comments

Up bitters and reduce syrup; it overpowers the drink.  Good but not quite perfect -- a solid base to tinker from.