1 1⁄2 oz Rye
1⁄2 oz Coffee (Cold-brewed)
1 Cinnamon stick

Light a cinnamon stick & allow smoke to fill a chilled coupe; extinguish.

Shake ingredients with ice, strain to the coupe. Garnish with the cinnamon stick "cigar".

Cocktail summary
Created by
Chef Steps
Is of
unknown authenticity
Not yet rated
4 stars
(6 ratings)
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From other users
  • Needs less syrup. Seems amenable to additions -- cherry heering, triple sec, benedictine, etc.
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Up bitters and reduce syrup; it overpowers the drink.  Good but not quite perfect -- a solid base to tinker from.