| 3⁄4 | oz | Spiced Rum |
| 3⁄4 | oz | Light rum |
| 2 1⁄4 | t | Lemon juice |
| 2 1⁄4 | t | Lime juice |
| 2 1⁄4 | t | Orange juice |
| 1⁄2 | oz | Orgeat |
| 2 | ds | Bitters, Angostura |
| 1⁄2 | oz | Green Chartreuse (as garnish in lime shell) |
Instructions
Shake all but Chartreuse, strain, crushed ice filled lowball glass, add chartreuse to empty lime shell, ignite. Guest pours Chartreuse into cocktail at leisure.
From other users
- To substitute dark rum in lieu of spiced rum, add 1/2 tsp each Nocino and Allspice Dram. Mix Chartreuse in drink and flambe 1/2 oz Wray & Nephew 151 rum instead. Janet loved it. — ☆☆☆☆☆
- Pleasant if somewhat generic tropical drink. The presentation is of course the exciting part.
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