1 sli Cucumber (1" slice, chopped)
1 oz Pisco
1 oz Mezcal
1 pn Salt
3 dr Peychaud's Bitters (as garnish)

Muddle cucumber, add other ingredients, dry shake, shake with ice, double strain into coupe, dot with bitters.


Foregoing the egg white (and dry shake) is an option.

Cocktail summary
Picture of Cucumber, Salt & Smoke
Created by
Linden Pride, Food & Wine
Is an
authentic recipe
Not yet rated
4 stars
(5 ratings)
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From other users
  • cut the simple, daiq ratios or look up some type of sour with egg white.
  • Largish volume. Accessible, fresh. Might be worth trying without the egg white, as this was maybe a touch too rounded off. — ★★★
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