Cucumber, Salt & Smoke

1 sli Cucumber (1" slice, chopped)
1 oz Pisco
1 oz Mezcal
1 oz Lemon juice
1 oz Simple syrup
1 pn Salt
1   Egg white
3 dr Peychaud's Bitters (as garnish)
Muddle cucumber, add other ingredients, dry shake, shake with ice, double strain into coupe, dot with bitters.
Foregoing the egg white (and dry shake) is an option.
From other users
  • Largish volume. Accessible, fresh. Might be worth trying without the egg white, as this was maybe a touch too rounded off. — ☆☆☆
Similar cocktails
  • Pisco Mezcal Fizz — Pisco, Mezcal, Egg white, Simple syrup, Lemon juice
  • Nice Bitter Toast — Mezcal, Cynar, Tequila, Egg white, Lemon juice, Simple syrup, Marmalade
  • The Elena — Blanco tequila, Mezcal, Triple sec, Kirschwasser, Corn Whiskey, Bitters, Lime juice, Simple syrup
  • Port of Haifa — Cuban rum, Ruby Port, Smoke, Lemon juice, Simple syrup, Sage
  • Jaguar — Mezcal, Martinique Rum, Falernum, Honey syrup, Lime juice
  • Word to Your Cardamom — Tequila, Mezcal, Chinato, Lime juice, Simple syrup, Lime
  • Spirit of Agave — Blanco tequila, Aromatized wine, Mezcal, Agave syrup, Lime juice, Lime
  • The Works Margarita — Tequila, Triple sec, Mezcal, Lime juice, Agave syrup, Lemon juice
  • Tia Mia — Rum, Mezcal, Curaçao, Lime juice, Orgeat, Sugar
  • Smoke Gets in Your Agav-eyes — Tequila, Falernum, Mezcal, Orange bitters, Herbal liqueur, Lime juice, Agave syrup, Orange peel