1 oz Barbados Rum, Mount Gay Black Barrel
3⁄4 oz Pisco
3⁄4 oz Aquavit, Linie
1⁄2 oz Corn Whiskey, Mellow Corn
1⁄4 oz Ancho Reyes chile liqueur
1⁄4 oz Simple syrup
1 rinse Pastis, Herbsaint
1 twst Lemon peel (as garnish)

Prep like a Sazerac (Chill and rinse glass, stir, strain into prepared glass with no ice, garnish).


Essentially a cognac/rye Sazerac without using cognac or rye.


Signature cocktail to celebrate the release of the Cuttlefish digital typeface.

Cocktail summary
Picture of Cuttlefish
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Is the
author's original creation
Not yet rated
Not yet rated
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