Norwegian Wood

1 oz Aquavit
1 oz Applejack
34 oz Sweet vermouth
14 oz Yellow Chartreuse
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Stir, strain, coupe. Lemon twist garnish
I made this and thought it wasn't bad, but preferred it with .5 oz chartreuse, .25 oz lemon juice, and more bitters. I used Krogstad Aquavit and Carpano Antica, and didn't have any Applejack, so subbed Calvados for now.
From other users
  • Delicious. A martinez cousin. — ☆☆☆
  • Lovely amber color. Flavor blend is kind of interesting but not spectacular. — ☆☆☆☆
  • Made with Laird's 100 proof apple brandy and green chartreuse. I would make it again, but I didn't find it to be particularly harmonious. — ☆☆☆
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mahastew's picture

There's another drink in the

There's another drink in the database called Dark House that's attributed to Ken Arbuckle and has the exact ingredients and ratios. I'd love to know who actually came up with the drink and what the true name is.

Zachary Pearson's picture

Stew, Crazy - Morgenthaler's


Crazy - Morgenthaler's drink (from the citation) was sometime before June 1,2009. If the Kenny that posted the Dark House is Ken Arbuckle, maybe he'll see this and clarify things.