Dandelion Cocktail (Miker)

1 14 oz Pisco
34 oz Vodka (dandelion tincture, see notes)
12 oz Honey
10 dr Vodka (lemon verbena tincture, see notes)
5 dr Orange flower water
1   Egg white
Instructions
Dry shake, shake with ice, strain into cocktail coupe, flower garnish
Notes
For tinctures, cover the plant in 100 proof vodka for 1-6 weeks, then strain through cheesecloth. For dandelion use only the yellow part of the flower, cut off all the green part. For lemon verbena, use only the leaves.
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