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Le Gigot Flip

2 oz Venezuelan rum, Santa Teresa 1796
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Rich demerara syrup 2:1
1 Egg yolk
1⁄2 oz Heavy cream
2 ds Bitters, Bittermens Xocolatl Mole
1 Brandied cherry (as garnish)
Instructions

Dry shake, shake with ice, double strain into a coupe. Garnish

Cocktail summary
Posted by DrSid on
Created by
Phil Ward, Death & Co, New York City
Year
2008
Is an
authentic recipe
Reference

Death & Co cocktail book, p 246

Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

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From other users
  • Nice smooth rum flip, but I prefer Yannick Bucco's Tobago Flip — ★★★★
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