1 1⁄4 oz Mezcal, El Peloton de la Muerte
1 1⁄4 oz Blended Scotch, Bank Note
1⁄2 oz Cynar 70 (or regult)
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, down, no ice

Cocktail summary
Posted by Dan on 4/12/2018
Created by
Joe Slavinski, Russell House Tavern, Cambridge, MA
Year
2016
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
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From other users
  • Enjoyable but something of an acquired taste. Not for everyone. Pleasantly easy to make, and one big cube was not out of place. (N.B.: We stirred with crushed ice, not cubed.) — ★★★★
  • Mezcal was slightly overpowering - reduce to 1 oz — ★★★
  • Smoky & yummy — ★★★★
  • Very smoky; I used mole bitters which was probably a little much. — ★★★★
  • Complex, slightly smokey, subtle chocolate. A wonderful, rich, complex cocktail. Could easily take a big cube. — ★★★★
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