1 1⁄4 | oz | Mezcal, El Peloton de la Muerte |
1 1⁄4 | oz | Blended Scotch, Bank Note |
1⁄2 | oz | Cynar 70 (or regult) |
1⁄2 | oz | Falernum, Velvet Falernum |
2 | ds | Chocolate bitters, Fee Brothers Aztec Chocolate |
1 | twst | Grapefruit peel (expressed and discarded) |
Instructions
Stir, strain, down, no ice
From other users
- Complex, slightly smokey, subtle chocolate. A wonderful, rich, complex cocktail. Could easily take a big cube. — ☆☆☆☆
- Very smoky; I used mole bitters which was probably a little much.
- Smoky & yummy
- Mezcal was slightly overpowering - reduce to 1 oz
- Enjoyable but something of an acquired taste. Not for everyone. Pleasantly easy to make, and one big cube was not out of place. (N.B.: We stirred with crushed ice, not cubed.)
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