Deadbolt

1 1⁄4 oz Mezcal, El Peloton de la Muerte
1 1⁄4 oz Blended Scotch, Bank Note
1⁄2 oz Cynar 70 (or regult)
1⁄2 oz Falernum, Velvet Falernum
2 ds Chocolate bitters, Fee Brothers Aztec Chocolate
1 twst Grapefruit peel (expressed and discarded)
Instructions
Stir, strain, down, no ice
Like/dislike
Format
From other users
  • Complex, slightly smokey, subtle chocolate. A wonderful, rich, complex cocktail. Could easily take a big cube. — ☆☆☆☆
  • Very smoky; I used mole bitters which was probably a little much. — ☆☆☆☆
  • Smoky & yummy — ☆☆☆☆
Similar cocktails
  • The Brantley — Bourbon, Mezcal, Pedro Ximénez Sherry, Bitters, Herbal liqueur, Coffee, Lemon peel
  • Oaxacan in Memphis — Tennessee whiskey, Mezcal, Licor 43, Amaro, Honey syrup, Thyme tincture, Rosemary
  • Tokyo Drift — Japanese Whisky, Sweet vermouth, Cardamaro, Strega, Lemon peel
  • Corpse Defiler #1 — Islay Scotch, Sweet vermouth, Kirschwasser, Cherry Liqueur, Grapefruit peel
  • Storyville — Brandy, Mezcal, Bonal Gentiane Quina, Herbal liqueur, Bitters, Lemon peel
  • Tattletale — Highland Scotch, Islay Scotch, Bitters, Honey syrup, Lemon peel
  • Requiem for an Old Friend — Islay Scotch, Sweet vermouth, Zirbenz Stone Pine Liqueur, Dry vermouth, Bitters
  • The Quick Brown Fox — Rye, Mezcal, Orange bitters, Bitters
  • The Tokyo Dagger — Japanese Whisky, Pedro Ximénez Sherry, Bonal Gentiane Quina
  • Renegade — Bourbon, Mezcal, Herbal liqueur, Bitters, Orange bitters