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Death of a Disco Dancer

1 1⁄2 oz Rye, Bulleit
1⁄2 oz Apple brandy, Lairds 100 proof
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
3 ds Bitters, Miracle Mile Toasted Pecan
Instructions

Shake, double strain, up, pecan sandie or praline garnish.

Cocktail summary
Created by
Elizabeth Powell, Liberty Bar, Seattle, WA.
Year
2013
Is an
authentic recipe
Reference

http://aphonik.tumblr.com/post/46303169010/i-cant-resist-any-drink-name…

Curator
Not yet rated
User rating
3 stars
(2 ratings)
Yields Drink

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