1 1⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Amaretto, Luxardo
3⁄4 oz Lemon juice
1⁄2 oz Cola syrup (Dr pepper reduction)
1 oz Egg white

Dry shake. Wet shake. Rocks glass over a big rock. No garnish


For Dr. Pepper reduction:
Bring 2L to a boil. Reduce heat and simmer, reducing by slightly more than 1/2. Makes 750 mL

Cocktail summary
Created by
Paul Boucher, Morrissey's, Saratoga Springs, NY
Is the
author's original creation
Not yet rated
4.5 stars
(2 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • A Barhopper's Sour — Amaretto, Bourbon, Fernet Branca, Islay Scotch, Orange bitters, Bitters, Lemon juice, Egg white, Agave syrup, Lemon zest
  • The Grand Bazaar — Rye, Pepper tincture, Cynar 70, Bitters, Orgeat, Seltzer water, Lemon juice, Salt Solution
  • Broken Crown — Tequila, Apple brandy, Crème de Cacao, Celery bitters, Lime juice, Grenadine
  • Wilco (The Drink) — Midwest Wheat White Whiskey, Bourbon, Bianco Vermouth, Orange bitters, Egg white, Orgeat, Lemon juice, Orange peel
  • Vampire Blues — Bourbon, Sherry, Bitters, Cinnamon stick, Lemon juice, Simple syrup, Pumpkin butter
  • Cloudbuster — Singani, Floc de Gascogne, Soda water, Lemon juice, Orgeat, Egg white, Cane syrup
  • Dolores no.2 — Rye, Overproof rum, Crème de bergamote, Amaretto, Bourbon, Lime juice, Orgeat, Hot sauce, Rich demerara syrup 2:1, Mint
  • Lion's Tail (The Dead Rabbit) — Bourbon, Crème de Cacao, Allspice Dram, Bitters, Lemon juice, Orange juice, Crème de Poire, Nutmeg
  • edgar allan poe — Applejack, Amontillado Sherry, Hazelnut liqueur, Maraschino Liqueur, Allspice Dram, Lemon juice
  • Georgia-Kentucky Squirrel — Bourbon, Crème de Noyaux, Peach bitters, Lemon juice