Shake everything except seltzer with ice and strain into a small sidecar bottle. Top up with seltzer water and pour half into a coffee cup. Serve with pistachio Turkish delight on the side.
The date infused rye is made using the Date Justino recipe from Liquid Intelligence. The Pistachio orgeat uses the Any Nut Orgeat recipe also from Liquid Intelligence.
Inspired by a cocktail called Cold Comfort by Ryan Welliver.