Downtown at Dawn

1 oz Mezcal, Del Maguey Vida
1 oz Apple brandy, Lairds Bonded
3⁄4 oz Bénédictine
3⁄4 oz Sweet vermouth, Cocchi
1⁄2 oz Lime juice
Instructions

Shake with ice, strain into old fashioned glass.

Cocktail summary
Created by
Frederic Yarm, Russell House Tavern, Cambridge, MA
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/08/downtown-at-dawn.html

Curator
Not yet rated
Average
3 stars
(6 ratings)
YieldsDrink
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From other users
  • The sum of all these ingredients fell flat. A lot of conflicting notes that didn’t add up. — ★★
  • Try for Thanksgiving
  • Used Laird's 80, but Mezcal movement Siete Misterioso, 100, so maybe the ABV comes close. I think the drink is slightly imprecise, but I love the assemblage of ingredients.
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Comments
yarm commented on 2/19/2020:

"Cocchi" is their sweet vermouth -- not the Americano or other. I created this at Russell House Tavern where it appeared on a short menu for a Del Maguey-sponsored Day of the Dead event in 2013. I later made it at other places that had a 3 oz build instead of 4 oz as .75 oz each mezcal and apple brandy and .5 oz each sweet vermouth, Benedctine, and lime.