Downtown at Dawn

1 oz Mezcal, Del Maguey Vida
1 oz Apple brandy, Lairds Bonded
34 oz Bénédictine
34 oz Sweet vermouth, Cocchi
12 oz Lime juice
Instructions
Shake with ice, strain into old fashioned glass.
From other users
  • Try for Thanksgiving
  • Used Laird's 80, but Mezcal movement Siete Misterioso, 100, so maybe the ABV comes close. I think the drink is slightly imprecise, but I love the assemblage of ingredients. — ☆☆☆☆
  • The sum of all these ingredients fell flat. A lot of conflicting notes that didn’t add up. — ☆☆
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2 Comments

yarm's picture

"Cocchi" is their sweet

"Cocchi" is their sweet vermouth -- not the Americano or other. I created this at Russell House Tavern where it appeared on a short menu for a Del Maguey-sponsored Day of the Dead event in 2013. I later made it at other places that had a 3 oz build instead of 4 oz as .75 oz each mezcal and apple brandy and .5 oz each sweet vermouth, Benedctine, and lime.