3 T Dragonfruit
1 1⁄2 oz Gin (Pomp & Whimsy)
3⁄4 oz Junmai Sake (Soto)
3⁄4 oz Cherry Liqueur, Sangue Morlacco
1⁄2 oz Amaro (Pergote Amaro d' Erbe)
1⁄2 oz Saffron tincture (Sogol)

1. Gently muddle the dragonfruit in the shaker.
2. Add all ingredients and shake vigorously with ice.
3. Strain into a frozen coupe glass.


1. Use lots of dragonfruit for the muddle. There is not much juice as it smooshes into a mush. So the more there is, the more flavor will get transferred during the shaking.


In memory of a Naval Academy graduate.

Cocktail summary
Created by
Carl N.
Is the
author's original creation
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