Earl of Lavender

Gin + more botanicals = summer
1 12 oz Gin
34 oz Bergamot liqueur, Italicus
34 oz Simple syrup (lavender infused)
12 oz Lime juice
2 ds Bitters (Earl Grey)
3 oz Tonic water, Fever Tree (Mediterranean)
Instructions
Shake everything but the tonic with ice. Pour into collins glass and top with 3-4 oz tonic.
Notes
1821 Bitters out of Atlanta makes a lavender sea salt simple syrup that inspired this summertime experiment. Their Earl Grey bitters help balance the sweetness of the syrup and liqueur but other fruit or herbal bitters might also be interesting. As always, adjust syrup and citrus to your taste.
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