El Puente

1 1⁄2 oz Blanco tequila
3⁄4 oz Grapefruit juice
1⁄2 oz Bianco Vermouth, Martini & Rossi
1⁄2 oz Elderflower liqueur, St. Germain
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain to mezcal rinsed coupe, garnish.

Cocktail summary
Created by
Jim Meehan
Year
2007
Is an
authentic recipe
Reference

PDT Cocktail book, page 117

Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
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Comments

This is a wonderful cocktail but it calls for white vermouth, not red.