1 oz Rum (Beenleigh White Rum)
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Dry sherry
3⁄4 oz Grapefruit juice (Texas Ruby Red)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

I prefer that the Sukkah Hill Besamim predominate.

History

A pre-dinner cocktail enjoyed by a Naval Academy graduate.

Cocktail summary
Created by
Carl N.
Year
2021
Is of
unknown authenticity
Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
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