1 oz Rum (Beenleigh White Rum)
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Dry sherry
3⁄4 oz Grapefruit juice (Texas Ruby Red)

Shake all ingredients with ice and strain into a frozen coupe glass.


I prefer that the Sukkah Hill Besamim predominate.


A pre-dinner cocktail enjoyed by a Naval Academy graduate.

Cocktail summary
Created by
Carl N.
Is of
unknown authenticity
Not yet rated
2 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • 1818 — Tequila, Aromatized wine, Chinato, Cherry Liqueur, Lime juice
  • The Green Veil — Pisco, White wine, Elderflower liqueur, Herbal liqueur, Lime juice, Simple syrup, Kiwi
  • Carta Blanca — Cuban rum, Bianco Vermouth, Lemon juice, Grenadine, Simple syrup
  • Culross Cocktail (Teardrop Lounge) — Demerara Rum, Aromatized wine, Apricot liqueur, Lemon juice
  • SATAMA PUNCH — Kombucha, Light rum, Dark rum, Apricot liqueur, Absinthe, Lemon juice, Passion fruit syrup
  • Culross — Light rum, Apricot liqueur, Aromatized wine, Lemon juice
  • Dieciseis de Septiembre — Bianco Vermouth, Blanco tequila, Elderflower liqueur, Lavender bitters, Lime juice, Salt
  • Fig and Thistle — Blanco tequila, Cardamaro, Lemon juice, Fig preserves
  • Necromancer (Vince Bright) — Rhum Agricole, Aromatized wine, Falernum, Absinthe, Grapefruit juice
  • Siren of the Tropics — Jamaican rum, Port, Crème de Cacao, Crème de Banane, Bitters, Lime juice, Nutmeg