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1 3⁄4 oz Vodka, Grey Goose
3⁄4 oz Espresso
1⁄2 oz Coffee liqueur, Caffé Borghetti espresso liqueur
1⁄2 oz Honey syrup (1:1 water to raw millefiori honey)
1⁄4 oz Amaretto, Disaronno
Instructions

Shake with ice, then dry-shake without ice. Strain into a coupe. Garnish by sprinkling coffee salt (a mix of ground coffee and sea salt) on top.

Notes

[Curator's notes: Copyrighted image removed. Instructions rephrased for copyright.]

History

One of winners (3-way tie) of Punch's 2025 espresso martini competition.

Cocktail summary
Created by
Valentino Longo, Vice Versa, Miami
Year
2025
Is an
authentic recipe
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

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