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Espresso Martini (Valentino Longo version)

1 3⁄4 oz Vodka, Grey Goose
3⁄4 oz Espresso
1⁄2 oz Coffee liqueur, Caffé Borghetti espresso liqueur
1⁄2 oz Honey syrup (1:1 water to raw millefiori honey)
1⁄4 oz Amaretto, Disaronno
Instructions

Shake with ice, then dry-shake without ice. Strain into a coupe. Garnish by sprinkling coffee salt (a mix of ground coffee and sea salt) on top.

Notes

[Curator's notes: Copyrighted image removed. Instructions rephrased for copyright.]

History

One of winners (3-way tie) of Punch's 2025 espresso martini competition.

Cocktail summary
Created by
Valentino Longo, Vice Versa, Miami
Year
2025
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/valentino-longos-espresso-martini/

Curator
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User rating
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