2 oz Rum, Koloa
1⁄2 oz Prickly Pear syrup
Instructions

Stir rum, syrup w/ bitters over ice, strain, top with soda or replace syrup w/ Ficodindia soda.

Cocktail summary
Posted by jkim07 on
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Company Buck — Bermuda rum, Bitters, Club soda, Pineapple juice, Lime juice, Ginger syrup
  • The Chadwick — Dark rum, Soda water, Simple syrup, Pomegranate juice, Mint, Lime
  • El Tamarindo — Rum, Club soda, Agua de tamerindo, Lime
  • Pineapple Fizz — Light rum, Soda water, Pineapple juice, Sugar
  • 32 Down — Rum, Whiskey, Bitters, Ginger ale
  • Gilded Paloma — Tequila, Soda water, Grapefruit juice, Pineapple juice, Lime juice, Cinnamon syrup, Grapefruit peel
  • Sailor's Sunset — Dark rum, Campari, Ginger ale, Lime juice, Grapefruit juice, Simple syrup, Ginger
  • Imperial Buck — Virgin Islands Rum, Ginger beer, Pineapple juice, Lime juice
  • Hot and Stormy — Reposado Tequila, Ginger beer, Pineapple juice, Lime juice, Agave syrup, Worcestershire sauce, Hot sauce
  • Frequent Flier — Rum, Cynar, Allspice Dram, Orange bitters, Ginger beer, Lime juice
Comments