3 oz Red wine, Malbec
2 oz Water (hot)
3⁄4 oz Jamaican rum
3⁄4 oz Cinnamon syrup
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
2 Cinnamon stick
2 wdg Lemon

Combine, finishing with the hot water, stir, and divide between two glasses.

Cocktail summary
Created by
Rafa García Febles, NYC.
Is an
altered recipe
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Ash Tray Heart — Jamaican rum, Sweet vermouth, Dry vermouth, Mezcal, Grapefruit peel
  • Callao — Pisco, Ruby Port, Añejo rum, Bitters, Lemon peel
  • Balmy Night — Sherry, Jamaican rum, Curaçao, Allspice Dram, Bitters, Orange juice, Orange peel
  • Robert Frost — Bourbon, Amontillado Sherry, White port, Orange bitters, Simple syrup, Orange, Lemon
  • American Beauty — Cognac, Dry vermouth, Ruby Port, Green Crème de Menthe, Orange juice, Grenadine
  • Thyme Machine — White port, Gin, Bénédictine, Poppy liqueur, Thyme
  • Porto Flip — Port, Cognac, Herbal liqueur, Heavy cream, Whole egg, Sugar, Nutmeg
  • Whispers Of The Frost Cocktail — Rye, Sherry, Port, Sugar
  • The Pleasant Surprise — Cognac, Amontillado Sherry, Port, Sugar, Soda water, Lemon peel, Nutmeg
  • A.B.C. Cocktail — Tawny port, Cognac, Maraschino Liqueur, Mint, Cane syrup, Lemon peel, Maraschino cherry