2 oz Guatemalan rum, Zacapa (or other aged rum)
2 1⁄2 oz Pineapple juice
2 oz Hibiscus tea (double strength)
3⁄4 oz Tangerine juice
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (spiced, see note)
1 spg Mint (as garnish)

Shake, double strain, up, garnish with a mint sprig and a tangerine wedge or pineapple slice.


Cecchini calls for a simple syrup spiced with cloves, cinnamon, allspice, vanilla, star anise, and ginger root (recipe at link). A falernum syrup can be substituted.

Cocktail summary
Created by
Toby Cecchini.
Is an
authentic recipe
Not yet rated
3 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Planet of the Apes — Dark rum, Crème de Banane, Overproof rum, Pineapple juice, Orange juice, Lime juice
  • Sin Takes A Holiday — Navy strength rum, Nicaraguan Rum, Bitters, Pineapple juice, Grapefruit juice, Lime juice, Cinnamon syrup
  • Colchique — Pisco, Elderflower liqueur, Orange juice, Grapefruit juice, Lemon juice, Orange flower water
  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Stay Gold — Rum, Melon liqueur, Yuzu juice, Pineapple juice, Salt Solution, Bitters
  • Curfew — Mastika, Grappa, Cuban rum, Pineapple juice, Lime juice, Beer Syrup, Yuzu juice
  • Molly Ringwald — Blanco tequila, Campari, Elderflower syrup, Lime juice, Grapefruit juice
  • Primavera al Pisco — Pisco, Orange juice, Pineapple juice, Cherry, Grenadine, Orange
  • Sister Mary — Blanco tequila, Elderflower liqueur, Aperol, Grapefruit juice
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper