Flamingo

2 oz Light rum
1 oz Pineapple juice
3⁄4 oz Lime juice
1⁄4 oz Grenadine
1 ds Peychaud's Bitters
Instructions

Shake and strain into chilled cocktail glass. Garnish with a long dash of Peychaud's across the top of drink.

Notes

Caiafa says original recipe calls for Cuban rum, but he has also adapted it to use a rhum agricole. He also substitutes genever to turn it into a "Soho Flamingo."

History

Caiafa credits this to Ted Saucier, "Bottoms Up" 1951.

Cocktail summary
Created by
Ted Saucier
Year
ca 1951
Is an
authentic recipe
Reference

Caifa, Frank. "The Waldorf Astoria Bar Book." 2016. p. 147

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I found this to be really good. I made with El Dorado 3yr which is delicious, but I bet it's be great with an agricole. Like a tiki-style daiquiri.
Similar cocktails
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat
  • Tea and Krampus — Jamaican rum, Blackberry liqueur, Allspice Dram, Bitters, Lime juice, Pineapple juice, Vanilla syrup, Nutmeg
  • Sweatpants & Vodka — Vodka, Bitters, Lime juice, Vanilla syrup, Mint
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • Bawdy Max — Elderflower liqueur, Tequila, Herbal liqueur, Sweet vermouth, Lemon juice
  • Curfew — Mastika, Grappa, Cuban rum, Pineapple juice, Lime juice, Beer Syrup, Yuzu juice
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • Tatooine Sunset — Jamaican rum, Falernum, Bitters, Lime juice, Ginger syrup
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
Comments