1 oz Plum eau-de-vie
1 oz Pisco (Chilean)
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (expressed and discarded)
1 spg Thyme (as garnish)
Instructions

Stir, strain, up, twist, garnish.

Cocktail summary
Created by
Tommy Klus, Kask, Portland, OR.
Year
2013
Is an
authentic recipe
Reference

Food & Wine's Cocktails 2013.

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