1 1⁄2 oz Blanco tequila, Espolon
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
1⁄2 oz Raspberry syrup
1 twst Grapefruit peel (as garnish)
Instructions

Add ingredients to mixing glass. Add ice and shake well. Strain into Old-Fashioned glass filled with pellet or crushed ice. Garnish with grapefruit twist.

History

Created for a 2010 Cinco de Mayo event at Peacock Alley and named after Frida Kahlo

Cocktail summary
Created by
Peacock Alley
Year
2010
Is an
authentic recipe
Reference

The Waldorf Astoria Bar Book, page 176, 2016

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