1 1⁄2 oz Blanco tequila, Espolon
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Raspberry syrup
1 twst Grapefruit peel (as garnish)
Instructions
Add ingredients to mixing glass. Add ice and shake well. Strain into Old-Fashioned glass filled with pellet or crushed ice. Garnish with grapefruit twist.
History
Created for a 2010 Cinco de Mayo event at Peacock Alley and named after Frida Kahlo
Cocktail summary
Created by
Peacock Alley
Year
2010
Is an
authentic recipe
Reference
The Waldorf Astoria Bar Book, page 176, 2016
Blanco tequila, Herbal liqueur, Lime juice, Grapefruit juice, Raspberry syrup, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic