Garden Collins

1 12 oz Rhubarb liqueur, Art in the Age
34 oz Lemon juice
12 oz Rosemary syrup
2 oz Soda water
Shake rhubarb liqueur, lemon juice, and simple syrup with ice; strain into a collins glass, fill with ice and top with soda water. Garnish with a sprig of rosemary.
To make the rosemary syrup, use 1/2 cup sugar, 1/2 cup water and 2 rosemary sprigs.
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1 Comment

Zachary Pearson's picture

Curated this slightly: moved

Curated this slightly: moved the syrup recipe to the notes section. Is this your drink. or someone else's? Is the rosemary syrup cold process or cooked? Thanks,  Zachary