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Genever? I Hardly Know 'Er!

2 oz Genever
3⁄4 oz Drambuie
1 ds Bitters, Boker's
1 ds Lavender bitters
1 twst Lemon peel
3 Clove (for studding lemon peel)
4 oz Tea (hot, herbal)
Instructions

Build in a london dock glass or mug, topping with the hot tea; rooibos and chamomile work well.

Notes

Without the tea or cloves and with the Drambuie cut back to 1/2 oz, served on a rock, I call this Winter Is Coming.

History

Winter came, y'all.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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