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1 1⁄2 oz Bourbon, Bulleit
3⁄4 oz Crème de Noyaux, Tempus Fugit
3⁄4 oz Lemon juice
Instructions

Shake and strain over chilled cocktail glass

Cocktail summary
Created by
Jesse Medlong
Year
2018
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

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From other users
  • Great use of Noyaux and bonus points for a simple (but good) drink.
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Comments
drinkingandthinking commented on 2/25/2020:

Way too sour - ease up on the lemon and add a bit of simple syrup.