Georgia on My Mind

2 oz Bourbon, Four Roses
12 oz Ginger liqueur, Domaine de Canton
1 12 oz Peach juice (Looza)
4 lf Basil (medium sized leaves)
2 ds Bitters, Bitter Truth Celery
Muddle the basil in a cocktail shaker and add all of the liquid ingredients. Add ice and shake vigorously. Strain into an ice-filled short glass and garnish with a sprig of fresh basil.
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