Green Giant

2 oz Old Tom Gin, Hayman's
12 oz Dry vermouth
34 oz Lemon juice
34 oz Simple syrup
8 lf Tarragon (8-10)
4   Pea (sugar snap pea pods)
Muddle the snap peas and tarragon in syrup, shake, fine strain over crushed ice in a rocks glass, garnish with two more sugar snap pea pods.
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