1⁄2 oz Dry vermouth
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
8 lf Tarragon (8-10)
4 Pea (sugar snap pea pods)

Muddle the snap peas and tarragon in syrup, shake, fine strain over crushed ice in a rocks glass, garnish with two more sugar snap pea pods.

Cocktail summary
Created by
Tom Macy, Clover Club, Brooklyn, NY.
Is an
authentic recipe
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