1 12 oz Cognac
34 oz Scotch
1 18 oz Lemon juice
34 oz Tea (Earl Grey)
34 oz Honey
1 pn Salt
1 sli Lemon (as garnish)
Stir tea and honey to make a syrup in the shaker, then add other ingredients. Shake; strain; rocks; garnish.
Frederic Yarm's single-serving adoption of a recipe from Maggie Hoffman's "Batch Cocktails."
From other users
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