1 1⁄2 oz Cognac
3⁄4 oz Scotch
1 1⁄8 oz Lemon juice
3⁄4 oz Tea (Earl Grey)
3⁄4 oz Honey
1 pn Salt
1 sli Lemon (as garnish)
Stir tea and honey to make a syrup in the shaker, then add other ingredients. Shake; strain; rocks; garnish.
Frederic Yarm's single-serving adoption of a recipe from Maggie Hoffman's "Batch Cocktails."
Anna Moss, La Moule, Portland, Oregon (USA)
Cognac, Scotch, Lemon juice, Tea, Honey, Salt, Lemon