1 1⁄2 oz Cognac
3⁄4 oz Scotch
1 1⁄8 oz Lemon juice
3⁄4 oz Tea (Earl Grey)
3⁄4 oz Honey
1 pn Salt
1 sli Lemon (as garnish)

Stir tea and honey to make a syrup in the shaker, then add other ingredients. Shake; strain; rocks; garnish.


Frederic Yarm's single-serving adoption of a recipe from Maggie Hoffman's "Batch Cocktails."

Cocktail summary
Created by
Anna Moss, La Moule, Portland, Oregon (USA)
Is an
altered recipe
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4 stars
(3 ratings)
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  • Sub dbl-blk Beam for cognac in honor of World Whiskey Day
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