1⁄2 oz Averna
1⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Combine bourbon, Averna, Chartreuse, and bitters with ice and stir. Rinse glass with Ardbeg and discard. Strain stirred ingredients into glass.

Notes

The Ardbeg can also be added using a few drops from a dropper/dasher on the top of the drink in the glass. The intention is to give a slight smoke aroma without imparting much of the flavour. Be sure to use two heavy dashes of the bitters and a higher proof bourbon to keep the drink dry.

History

Named after the 1942 starring Veronica Lake and Alan Ladd. The drink itself is a variation on a Red Hook.

Cocktail summary
Posted by Rhett on
Created by
Rhett Williams, Pourhouse, Vancouver, B.C., Canada.
Year
2013
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(22 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Need to try
  • Smooth, even bourbon drink. Could substitute mezcal for islay scotch. Used Pure Kentucky 107. Try bourbon with less front end bite.
Similar cocktails
  • Quadrophenia — Bourbon, Sweet vermouth, Averna, Amer Picon, Cherry Bitters, Orange peel
  • Night Tripper — Bourbon, Averna, Strega, Peychaud's Bitters, Orange peel
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters
  • The Bedminster — Rye, Bénédictine, Amaro Nonino, Bitters, Peychaud's Bitters, Lemon peel
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
  • Coolidge — Rye, Sweet vermouth, Eau de vie of Douglas Fir
  • Left Hand of Darkness — Rye, Walnut Liqueur, Averna, Bitters, Absinthe, Brandied cherry
  • The Front Street — Rye, Ramazzotti, Sweet vermouth, Maraschino Liqueur, Maraschino cherry
  • Dark and Handsome — Rye, Sweet vermouth, Nocino, Cynar, Lemon peel
  • Winter Waltz — Rye, Averna, Allspice Dram, Bitters, Star anise
Comments