Hallowed Tea Thy Name

Limone gin, lemon, black tea and cinnamon, Amaro, salt, egg white, bitters
1 pt Egg white
2 oz Gin, Malfy (Malfy con limone)
12 oz Aperol
12 oz Cinnamon syrup (Cinnamon and black tea syrup)
14 oz Amaro, Vecchio Amaro del Capo
34 oz Lemon juice
2 ds Bitters, Fee Brothers Orange
1 pn Smoked Sea Salt
5 spg Mint
Instructions
Dry Shake all ingredients, then shake over ice. Double strain into chilled cocktail glass. Garnish with bitters and mint
Notes
Cinnamon and black tea syrup: 2:1 syrup with cinnamon sticks (1 quart sugar, .5 quart water to 5 sticks cinnamon). Steep black tea (I used Kentucky bourbon black tea) for 2 minutes while syrup is still hot.
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