1 part Egg white
2 oz Gin, Malfy (Malfy con limone)
1⁄2 oz Aperol
1⁄2 oz Cinnamon syrup (Cinnamon and black tea syrup)
1⁄4 oz Amaro, Vecchio Amaro del Capo
3⁄4 oz Lemon juice
1 pn Smoked Salt
5 spg Mint
Instructions

Dry Shake all ingredients, then shake over ice. Double strain into chilled cocktail glass. Garnish with bitters and mint

Notes

Cinnamon and black tea syrup: 2:1 syrup with cinnamon sticks (1 quart sugar, .5 quart water to 5 sticks cinnamon). Steep black tea (I used Kentucky bourbon black tea) for 2 minutes while syrup is still hot.

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