How Many Pecks in a Bushel

1 12 oz Bourbon, Woodford Reserve
12 oz Spiced Rum, Sailor Jerry
1 oz Apple Shrub (see note)
3 dr Cherry Bark Vanilla Bitters, Bittercube
1 dr Blackstrap Bitters, Bittercube
Instructions
Stir, rocks, lowball
Notes
*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +
History
Bourbon and Spiced Rum go perfectly with apple and spice. The shrub I used is made with Sweetango apples, brown sugar, raw cinnamon, and unfiltered apple cider vinegar
2011 Kindred Cocktails
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