J. Alfred Prufrock

1 1⁄2 oz Peach Shrub
1 1⁄2 oz Vodka
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Lime juice
3 oz Club soda
Instructions

Combine all ingredients except soda in a shaker with ice, shake, strain into an ice-filled collins glass, add soda and stir. Garnish with peach wedge.

Notes

Peach Shrub: Cut 2 pounds of ripe peaches (including skins) into 1 inch cubes, stir in 1 cup granulated sugar; muddle lightly. Refrigerate 24 hours to allow sugar to fully dissolve. Add 1 cup White Balsamic Vinegar. Refrigerate for 4 days, stirring occasionally. Strain through a fine sieve and discard solids. Yields approx 20 oz

Cocktail summary
Created by
Lance Bridges, San Diego, CA
Year
2014
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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From other users
  • Maybe a .5 oz of peach schnapps to finish drink. Awesome drink
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