J. Alfred Prufrock

1 12 oz Peach Shrub
1 12 oz Vodka
12 oz Elderflower liqueur, St. Germain
14 oz Lime juice
3 oz Club soda
Combine all ingredients except soda in a shaker with ice, shake, strain into an ice-filled collins glass, add soda and stir. Garnish with peach wedge.
Peach Shrub: Cut 2 pounds of ripe peaches (including skins) into 1 inch cubes, stir in 1 cup granulated sugar; muddle lightly. Refrigerate 24 hours to allow sugar to fully dissolve. Add 1 cup White Balsamic Vinegar. Refrigerate for 4 days, stirring occasionally. Strain through a fine sieve and discard solids. Yields approx 20 oz
From other users
  • Maybe a .5 oz of peach schnapps to finish drink. Awesome drink — ☆☆☆☆☆
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