1 1⁄2 oz Rye, Bulleit
1⁄4 oz Licor 43
1⁄2 oz Lemon juice
Instructions

Ice, Shake, Strain, Coupe

Notes

Orange, vanilla and ginger

History

So many asian dishes combine orange and ginger. Vanilla seemed a natural enhancement

Cocktail summary
Created by
Lynn Pilewski, Taylors, SC
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • One thing I'd recommend doing: a dash of Peychaud's. One variation I'd recommend: swap the Canton for aquavit or kümmel. — ★★★
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Comments
laerm commented on 1/07/2018:

One thing I'd recommend doing: a dash of Peychaud's. One variation I'd recommend: swap the Canton for aquavit or kümmel.