An explosion of orange with hints of ginger and vanilla
1 12 oz Rye, Bulleit
12 oz Ginger liqueur, Domaine de Canton
14 oz Licor 43
12 oz Triple sec, Cointreau
12 oz Lemon juice
2 oz Tangerine juice
Ice, Shake, Strain, Coupe
Orange, vanilla and ginger
So many asian dishes combine orange and ginger. Vanilla seemed a natural enhancement
From other users
  • One thing I'd recommend doing: a dash of Peychaud's. One variation I'd recommend: swap the Canton for aquavit or kümmel. — ☆☆☆
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