Muddle cucumber, salt. Slap the mint. Add rest of ingredients. Let sit for 30 seconds (time allowing). Shake. Strain. Garnish with 1 floating mint leaf and 1 drop rose water on top of leaf, and 3-5 more drops of angostura on the surface of the drink.
From other users
- Not bad, but the cucumber, rose and mint conflict each other. Any one of them could be dropped.
- an Eastside Cocktail + salt, rose water, bitters
- Delicious! Even when you realize halfway through making the drink that you're out of rosewater (seriously, how do you go through a whole bottle of rosewater?) and you have to use orange flower water instead.
- Very nice. One person I served this too thought it was too salty. Smaller pinch?
- Best cucumber martini ever.
- Very balanced. Gave more drops of ango on top, nice visual as it hits the drink. Delicious!
- Insanely refreshing, floral, and TASTY
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