Keep Shaking that Bush

2 oz Bourbon, Bulleit (10 year)
34 oz White Peach Shrub (*homemade)
14 oz Maraschino Liqueur, Luxardo
14 oz Ginger liqueur, Domaine de Canton
1 rinse Absinthe Rouge, Amerique 1912
Instructions
Mix, rinse, rocks, pour, enjoy
Notes
*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +
2011 Kindred Cocktails
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