King of Barbados

2 oz Rum (Barbados rum such as Mount Gay)
1⁄2 oz Calvados
1⁄4 oz Allspice Dram, St. Elizabeth
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup (1:1 - see below)
1 sli Lemon (dehydrated or fresh, as garnish)
Instructions

Shake, strain, coupe, garnish.

Notes

Really nice fall rum sour.

Honey Syrup: Equal parts honey and warm water. Stir until dissolved.

Cocktail summary
Created by
Stefan Huebner, Dot Dot Dot, Charlotte, North Carolina (USA)
Year
2021
Is an
authentic recipe
Reference

https://imbibemagazine.com/recipe/king-of-barbados-a-rum-cocktail-for-f…

Curator
Not yet rated
Average
3 stars
(1 rating)
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From other users
  • I subbed applejack for calvados and it was good.
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