2 oz Rum (Barbados rum such as Mount Gay)
1⁄2 oz Calvados
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup (1:1 - see below)
1 sli Lemon (dehydrated or fresh, as garnish)
Instructions

Shake, strain, coupe, garnish.

Notes

Really nice fall rum sour.

Honey Syrup: Equal parts honey and warm water. Stir until dissolved.

Cocktail summary
Created by
Stefan Huebner, Dot Dot Dot, Charlotte, North Carolina (USA)
Year
2021
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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From other users
  • I subbed applejack for calvados and it was good.
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