La Torita

1 oz Pisco
1 oz Dark rum
1⁄2 oz Agave syrup
1⁄2 oz Lime juice
2 ds Bitters, Angostura
1 twst Lime peel
Instructions

Shake all ingredients in an ice-filled shaker. Strain into a coupe and garnish with the lime peel.

Notes

Created this one for my Chilean friend Jessica Matte. She wanted me to make an original drink and call it the Chupacabra. That name was taken so I named it after her lovely bull terrier.

Cocktail summary
Created by
El Jefe
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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