La Torita

Pisco, Dark Rum, Lime Juice, Agave nectar, bitters
1 oz Pisco
1 oz Dark rum
12 oz Agave syrup
12 oz Lime juice
2 ds Bitters, Angostura
1 twst Lime peel
Instructions
Shake all ingredients in an ice-filled shaker. Strain into a coupe and garnish with the lime peel.
Notes
Created this one for my Chilean friend Jessica Matte. She wanted me to make an original drink and call it the Chupacabra. That name was taken so I named it after her lovely bull terrier.
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