La Torita

Pisco, Dark Rum, Lime Juice, Agave nectar, bitters
1 oz Pisco
1 oz Dark rum
12 oz Agave syrup
12 oz Lime juice
2 ds Bitters, Angostura
1 twst Lime peel
Shake all ingredients in an ice-filled shaker. Strain into a coupe and garnish with the lime peel.
Created this one for my Chilean friend Jessica Matte. She wanted me to make an original drink and call it the Chupacabra. That name was taken so I named it after her lovely bull terrier.
Similar cocktails
  • Sunny Disposition — Blanco tequila, Dry apricot brandy, Suze, Bitters, Lemon juice
  • El Floridita Daquiri var. 2 — Rum, Maraschino Liqueur, Lime juice, Fine sugar
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • The Mediation — Pisco, Limoncello, Cognac, Bitters, Lime juice, Egg white
  • Swamp Zombie — Cachaça, Light rum, Melon liqueur, Falernum, Pastis, Bitters, Lime juice, Grapefruit juice, Simple syrup, Mint
  • Gruff and Rumble — Rum, Orange liqueur, Branca Menta, Bitters, Lime juice
  • Salt of the Earth — Blanco tequila, Triple sec, Lime juice, Agave syrup
  • Torres del Paine — Pisco, Cynar, Gran Classico, Lemon juice, Orange peel, Lemon peel
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Navy Grog — Demerara Rum, Dark rum, Light rum, Soda water, Grapefruit juice, Lime juice, Honey