1 1⁄2 oz Blanco tequila
1⁄2 oz Campari
3⁄4 oz Grapefruit juice (pink)
3⁄4 oz Lime juice
1⁄3 oz Simple syrup
1⁄2 oz Ginger beer
1 sli Lime (as garnish)

Combine tequila, Campari, grapefruit juice, lime juice, and simple syrup in lowball glass. Add ice and stir, then top with ginger beer and stir again. Garnish with lime wheel.


This recipe is scaled down from the original 6 servings; scales up easily for a crowd.

Cocktail summary
Created by
Adapted from Paul McGee, RPM Italian, Chicago by Maggie Hoffman
Is an
authentic recipe
Not yet rated
4.5 stars
(12 ratings)
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From other users
  • A more interesting, yummy drink for the margarita lover. A couple drops of saline push it further in that direction if wanted. — ★★★★★
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Curated this - changed "tequila" to "Blanco tequila" as per link. added date attribution and changed type to authentic recipe. Thanks, Zachary