1 1⁄2 oz Blanco tequila
1⁄2 oz Campari
3⁄4 oz Grapefruit juice (pink)
3⁄4 oz Lime juice
1⁄3 oz Simple syrup
1⁄2 oz Ginger beer
1 sli Lime (as garnish)
Instructions

Combine tequila, Campari, grapefruit juice, lime juice, and simple syrup in lowball glass. Add ice and stir, then top with ginger beer and stir again. Garnish with lime wheel.

Notes

This recipe is scaled down from the original 6 servings; scales up easily for a crowd.

Cocktail summary
Created by
Adapted from Paul McGee, RPM Italian, Chicago by Maggie Hoffman
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(11 ratings)
YieldsDrink
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From other users
  • A more interesting, yummy drink for the margarita lover. A couple drops of saline push it further in that direction if wanted. — ★★★★★
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Comments

Curated this - changed "tequila" to "Blanco tequila" as per link. added date attribution and changed type to authentic recipe. Thanks, Zachary