Copy Long Weekend 1 oz Old Tom Gin, Ransom 1 oz Amaro Meletti 1 oz Bianco Vermouth Instructions Combine with ice in shaker. Strain. Coupe. Cocktail summary Created by Tom Marrion Year 2022 Is the author's original creation Curator Not yet rated Average 5 stars (4 ratings) YieldsDrink Scale Old Tom Gin, Amaro Meletti, Bianco Vermouth PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 5 4 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsTurkish Delight Negroni — Gin, Campari, Aromatized wine, Cardamom bitters, Crème de Cacao, Rose water, Lemon peelKula Negroni — Campari, Bianco Vermouth, GinSomewhere in Time — Gin, Sweet Marsala, Amaro, Orange peel, Grapefruit peelWhite Oak Propeller — Old Tom Gin, Bianco Vermouth, Amaro Nonino, AperolTropical White Negroni — Gin, Amaro, Aromatized wine, BittersBetter Sunday Afternoon — Gin, Aromatized wine, Gran Classico, Salers Gentiane, Lemon peelToo Much Too Little Too Late — Gin, Aromatized wine, Gran Classico, Apricot liqueur, Orange bittersUnusual Negroni — Aperol, Aromatized wine, GinDélit de Fuite — Gin, Aromatized wine, Cynar, Campari, Orange cream citrate, Orange peelMontauk (NoMad) — Navy strength gin, Bianco Vermouth, Sweet vermouth, Peychaud's Bitters, Lemon peel Comments I didn’t have old Tom gin so I used London dry, and I misread the recipe and used dry vermouth instead of Bianca, but I actually really liked it. And the good news is it wasn’t too sweet. Also I stirred it. Don’t see why you would shake this one. Log in or register to post comments Log in or register to post comments
I didn’t have old Tom gin so I used London dry, and I misread the recipe and used dry vermouth instead of Bianca, but I actually really liked it. And the good news is it wasn’t too sweet. Also I stirred it. Don’t see why you would shake this one. Log in or register to post comments
I didn’t have old Tom gin so I used London dry, and I misread the recipe and used dry vermouth instead of Bianca, but I actually really liked it. And the good news is it wasn’t too sweet. Also I stirred it. Don’t see why you would shake this one.