1⁄2 oz Licor 43 (liqueur)
1⁄2 oz Triple sec
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Bénédictine
3⁄4 oz Lemon
Notes

Way too sweet initially. 1/2 oz Lemon was barely enough. 3/4 is better. Might try 1 oz Lemon for a tart presentation. One is enough. Tried adding some Gin, but I don't think it improved it, and it diluted the flavor.

Cocktail summary
Posted by Dan on
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with a fat 3/4 lemon, and Tuaca. Tasty candy. I get a lot of pineapple from this.
  • Wow! 1 oz. Lemon is the way to go! No processing notes, so I just shook with ice and served up. Also, I used Yellow Chartreuse. Yet another awesome spin on the Last Word with extra ingredients and without the horrible gin...
Similar cocktails
  • Wake in Fright — Herbal liqueur, Jamaican rum, Blended rum, Fernet Vallet, Bitters, Lime juice, Lemon juice, Cinnamon syrup, Simple syrup, Hellfire Habanero Shrub
  • The Broken Mirror — Absinthe, Herbal liqueur, Bitters, Lime juice, Simple syrup, Mint
  • (the) Timut — Herbal liqueur, Ginger liqueur, Grapefruit bitters, Lemon juice, Grenadine, Black pepper
  • Metamorphosis — Becherovka, Lemon juice, Honey syrup, Lemon zest
  • Firred Word — Aquavit, Herbal liqueur, Simple syrup, Lime juice, Grapefruit peel
  • Carlsbad Daiquiri — Becherovka, Light rum, Lime juice, Cane syrup
  • Letoslav — Becherovka, Simple syrup, Lemon juice
  • Final Rhuse — Pisco, Herbal liqueur, Lime juice, Rhubarb syrup
  • Know Knots — Pineapple rum, Bénédictine, Curaçao, Lime juice
Comments
laerm commented on 1/07/2017:

Drinks with 1/2oz (or more) maraschino are always interesting. It seems very tame in this one. Not bad.


Tried a halfsie of this with yellow chartreuse (as the original recipe used it) and the higher lemon juice spec.  Still a whole lotta sweet on sweet, with a not unpleasant rounded, sweet mid-palate, and the maraschino being the most prominent flavor.  Tried it again with green chartreuse, which was noticeably better balanced.  So I'd suggest using green chartreuse as indicated and kick it up to 1 oz lemon juice, and possibly do an expressed lemon swath garnish.