1 12 oz Tequila
14 oz Lemon juice
14 oz Ginger syrup
1 lf Kaffir lime leaf
2 ds Peychaud's Bitters
Muddle leaf w/ bitters, combine & shake with ice, strain into highball glass
From other users
  • The Makrut is a nice touch but it's subtle. The cocktail is tiny. Could definitely use more volume: probably could use a bit more syrup and definitely a bit more citrus. — ☆☆
Similar cocktails
  • Sunny Disposition — Blanco tequila, Dry apricot brandy, Suze, Bitters, Lemon juice
  • San la Muerte — Tequila, Licor 43, Bitters, Lime juice, Chipotle Pepper
  • Other Night, The — Reposado Tequila, Apricot liqueur, Bénédictine, Lime
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Pera-gon Locale — Tequila, Pear liqueur, Bitters, Lemon juice, Soda water, Tarragon
  • Grande Classico — Tequila, Orange bitters, Gran Classico, Lime
  • Smoke Gets in Your Agav-eyes — Tequila, Falernum, Mezcal, Orange bitters, Herbal liqueur, Lime juice, Agave syrup, Orange peel
  • Adios my friend — Curaçao, Blanco tequila, Bacanora, Sotol, Mezcal, Luxardo Bitter, Grapefruit peel
  • Verde Temprano — Reposado Tequila, Dry vermouth, Orange liqueur, Celery bitters, Kiwi shrub
  • The Elena — Blanco tequila, Mezcal, Triple sec, Kirschwasser, Corn Whiskey, Bitters, Lime juice, Simple syrup